KDCM/DCM Semi-Automatic Double Clippers

KDCM/DCM is a series of semi-automatic TIPPER TIE double-clipping machines. The modular design allows for the selection of basic and additional components depending on the product type, the casing used, and the organization of the production line.

The equipment handles natural, artificial, and fibrous casings with a caliber ranging from25 to 120 mm, depending on the model. The machines are used for the production of raw and cooked sausages, portioned products, rings, chains, and sausage loaves. Finished products can be fed into a receiving tray or onto an output roller conveyor.

A sliding, adjustable casing brake reduces excessive stress on the casing and helps ensure accurate filling of portions. KDCM models feature a digital display with memory for up to 20 programs, and the interface supports knife, loop, and label counters.

The machine's design is focused on ease of operation and sanitization. The work area is angled at approximately 10°, improving visibility and ergonomics. Stainless steel components, smooth, angled surfaces, and open access to key components simplify cleaning and maintenance.

The basic model, the DCM90, is also designed for businesses seeking a simpler solution for upgrading to double-clipper technology. The KDCM series offers more extensive control options and the ability to connect additional equipment.

According to the manufacturer's current information, the series' application range extends beyond traditional sausage production: the equipment is also used for packaging minced meat and fish, surimi, plant-based products, soft cheese curds, pet food, and other batched products.

Technical Data

The range of applicable clips and gauges depends on the casing material. Sound pressure level is specified in accordance with EN ISO 11204.